MINIBAR SERVICES THAILAND
From humble beginnings in 2004, MBS started selling beverages for hotel minibars, Mini Bar Services (Thailand) Co.,Ltd has grown to become the largest supplier of imported beers, ciders and wine in Thailand.
Privately owned by Anthony Taylor and Ronald Corley, MBS distributes with offices in Bangkok, Pattaya, Phuket, Hua-Hin, Samui, Udon Thani and Chiang Mai. We are the sole importer and distributor of Kopparberg, Greene King, Marstons, Cocktails on Tap, and Wine On Tap.
Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore.
MBSThai imports and distributes Belhaven Black Scottish Stout draught and cans throughout Thailand.
Cocktails On Tap served using beer dispense technology allows cocktails to be served incredibly quick and helps high-turnover bars, clubs, beach bars and hotels to supplement the more popular cocktails rather than replace made-to-order cocktails.
Greene King Abbot Ale has been in the Greene King stable since 1951 and the recipe hasn’t been altered one jot. Brewed for longer, with fruit cake character and superb hop balance, it’s the same beer you know and love! Warming, Malty and Fruity.
Pale and amber malts contribute to a mouth filling and satisfying ‘Horlicks’ and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.
Well partnered with English Cheeses, Sunday Roasts and many of our favourite comfort foods, Abbot Ale is imported and distributed by MBSThai in kegs and in cans throughout Thailand.
Greene King Old Speckled Hen was first brewed in 1979 to commemorate the 50th anniversary of the iconic MG car factory in Abingdon, Oxfordshire. Auburn and copper on the eye; malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be.
The secret to its success? Crystal and pale malts first and foremost, plus the blend of Challenger, Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
MBSThai imports and distributes Greene King Old Speckled Hen draught and cans throughout Thailand.
The benefits of using Sangria on Tap is that the 20L kegs will last 60-90 days once tapped. A 20L keg will give you 40 carafes of sangria. All you have to do is add ice, seasonal fruit (apples and oranges), garnish, ice, and a can of Schweppes soda Manao for fizz and extra fruitness.
This will give the customer a morish sangria punch to die for. Easy to make and very cost efficient. Sangria on tap will give you speed of service, consistency in taste and a wonderful sangria to drink on the beach, around the pool or the comforts of your gardens.
The benefits of wine on tap are both economical and environmental. Our 20 litre kegs contain 160 pours of 125 ml glasses. This allows for house wines to become much cheaper. It also saves storage space as one keg is equivalent to 26.66 bottles of wine.
A keg lasts between 60-90 days. No oxidation, no corkage, no spoilage = no wastage. Guaranteed fresh wine from the first to the last glass. More options for your house wines by the glass or carafe. Speed of service = no time wasted pulling corks!
No more trash or cardboard recycling at closing time. Green value – 96% reduction in carbon footprint compared to wine poured from bottles.
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